Da Nang is the third-largest city in Vietnam and located at the Eastern Sea Coast midway between Hanoi and Ho Chi Minh City. The place is home to some famous tourist spots like Ba Na Hills and Dragon Bridge. Da Nang is also known for its beaches and seafood restaurants. The most popular one is the My Khe Beach. Along the beach strip, you can also find various hotels that provide meals for guests. For the past decades, the Food Industry in Da Nang has flourished and provided various offerings both for the locals and the tourists. If you’re a business person who wants to buy business related to food, there’s a great chance for you to be successful.
What are the Top 5 Foods in Da Nang? How do you describe each? Allow us to guide you.
Table of Contents
Bun Thit Nuong
Bun Thit Nuong is a homey dish with very simple ingredients. It’s primarily just vermicelli noodles with grilled pork, but it’s prepared and served meticulously. The ingredients for preparing this dish are noodles, freshly chopped lettuce, sliced cucumber, bean sprouts, pickled daikon, basil, chopped peanut, mint, and grilled pork shoulder, all of which are put on the top of the dish. If you will take this on your dinner, you can choose to include deep-fried eggrolls. Just like any other Vietnamese cuisine, you can side this with nuoc cham sauce.
Mi Quang
Essentially, Mi Quang is a Vietnamese Turmeric Noodle dish. The colour yellow of the noodles come from the turmeric that is put in the broth. To flavour the broth, different ingredients are needed such as fish sauce, black pepper, shallot, and garlic. Mi Quang is served with different toppings which include river shrimp, boiled quail eggs, and roast pork. However, there are eateries that use other toppings like fish, chicken, and beef slices.
Vietnamese BBQ
If you love grilled food, then this one’s for you. Da Nang is known for BBQ of different items of meat and seafood. Aside from these two ingredients, Vietnamese BBQ also comes with marinated ingredients such as squid, frog, octopus, pork breast, shrimp, and cow tendon.
Bun Cha Cha
Bun Cha Cha, or Fish Cake Noodles Soup, is just the right dish for those who love seafood noodles. There are many ingredients to prepare this food. It includes grilled fishcakes, green onions, beansprouts, mint leaves, and rice vermicelli noodles. The broth of Bun Cha Cha makes its distinct taste by adding fish bones, pumpkin, cabbage, pineapple, tomato, and dried bamboo shoots in it.
Com Chien
Com Chien is basically rice combined with different ingredients fried together like a different array of meat and seafood. The food is garnished with shallots, parsley, and coriander and served with a side of nuoc cham dipping sauce.
How to Select Proper Niche for Food Business
Aside from flavour and familiarity, Vietnamese cuisine is characteristically remarkable for its price and accessibility. If you want to serve budget-conscious people, you can select this particular niche. If on the other hand, if you want to concentrate on a certain cluster of food, say noodles, you can choose that as your niche and make your business a noodle house.
Once you’re 100% sure that Vietnamese food is the perfect niche, then you can start planning your business. However, you must consider various factors like location and capital. Do you want to start fresh? Or is it more practical to buy existing businesses and improve them?
If you’re are looking for someone willing to sell business in Vietnam, you can contact Easy Buy Sell Business Vietnam. They are among those known Business for Sales Platform that help investors meet each other.