Currently, coffee is not only a regular beverage for gentlemen who start the morning by reading the newspaper. From young to old, you must have tasted this beverage more than once. For some people, the best Indonesian coffee brand must always be available in the work drawer or stocked at home.
There are also many coffee shops and cafes that provide authentic Indonesian coffee beans as their mainstay menu. Coffee beans from this motherland are among the best coffee beans in the world. You also have to know what the best Indonesian coffees are!
Bali Blue Moon Coffee
Have you ever visited Bali? The exotic beaches, sacred temples, or monkey forest Ubud? Bali is very famous for its unique arts, culture, and natural beauty, which is very charming. Anyone who has ever experienced the atmosphere of Bali will want to bring home the vibes created by this Dewata Island (Bali). For those who want to experience the atmosphere of Bali, a coffee from Bali’s original coffee beans is the right answer.
Bali Blue Moon Coffee has a delicacy and texture that spoils the tongue, making anyone who enjoys it feel like they are in Blue Moon. The unique taste of this coffee is entirely different from other coffee beans. Balinese coffee trees are planted between citrus trees, so the taste and aroma of the coffee beans produced are very distinctive and memorable. The farmers who harvest this coffee also really maintain the authenticity and acidity of this unusual coffee. No wonder Bali Blue Moon Coffee hypnotizes many tongues who taste it.
Sumatra Mandheling Coffee
It’s incomplete to discuss the best coffee in Indonesia if we don’t talk about this brand. In Indonesia, Sumatra Mandheling Coffee is also included in the four best coffee beans in the world. This Mandheling Arabica coffee has the most delicious coffee taste to drink. The acidity level of this coffee also tends to be low, so it is suitable for people with sensitive stomachs who still want to enjoy coffee. Aftertaste from Sumatra Mandheling Coffee is sweet. The combination of sweet, slightly sour taste, coffee herbs, and a distinctive aroma make anyone fascinated with the taste of this coffee.
Sulawesi Toraja Coffee
Getting the nickname of the finest Indonesian coffee makes the taste of this Toraja coffee unquestionable. This coffee tree is grown in the highlands of Southeast Sulawesi and is processed using the wet mill method to produce husk-free green coffee beans (ground but not roasted). This coffee has a relatively low acidity level, although not as low as Mandheling coffee.
The level of thickness with a distinctive taste makes this coffee bean even more special. Even in Northern Europe, Toraja coffee is often considered a luxury drink. No wonder there are so many fans of this coffee bean.
Each Indonesian coffee bean has its own characteristic in terms of taste and aroma, so it depends on what kind of coffee we prefer to try. How about you, which coffee bean is your favorite?